Title: Roast Caribou
Categories: Game Caribou Blank
Yield: 6 Servings

4	lb	Caribou roast
		MARINADE:
1/2	c	Vinegar
2	cl	Garlic; minced
2	tb	Salt
2	tb	Flour
2	tb	Oil
2	cl	Garlic; minced
1	tb	Brown sugar
1	ts	Prepared mustard
1	tb	Worcestershire sauce
1	tb	Vinegar or lemon juice
1	cn	Tomatoes (14 oz can)

Marinade the caribou with the vinegar, garlic and salt in a plastic bag turning occasionally, over night in the refrigerator.

Remove from the marinade and discard it, pat dry, roll in flour and brown in a little oil in a hot skillet. Make a paste of the remaining ingredients and smear over the roast. Place in a preheated 450 deg oven, reduce the heat to 300 and roast 60 -80 min until finished to desired doneness.

Deglaze the pan and make gravy.

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